- Dried Cranberry Beans, also known as Roman bean, Borlotti bean, Italian kidney bean.
- Packed with Protein and Fiber
- Gluten Free, Vegetarian
- Product of Canada
- Net Wt: 2 Lb (908g)
To use these dried cranberry beans, simply soak them in water overnight. Then, drain the water and add fresh water to a pot. Bring the water to a boil, reduce the heat, and let the beans simmer until they are tender. You can add them to soups, stews, salads, or use them as a side dish. Make sure to store them in a cool, dry place. Avoid storing them in the refrigerator as it can cause them to spoil. When cooking, keep an eye on the beans to ensure they don’t overcook. Enjoy these delicious and nutritious beans!
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