Created in 1860, Early Times grew up during the early days of the country, when most of America was still country. The name Early Times was chosen as a tribute to the old-fashioned method of making whisky, which included mashing grain in small tubs and distilling the whisky in copper stills over open fires.
Today, the process of distilling Early Times is much more exacting, but it still delivers the unmistakable mellow taste that is reminiscent of the original American whisky experience.
To enjoy Early Times Kentucky Whisky, simply pour it into a glass. You can drink it neat to fully savor its unique flavor or add a few drops of water to slightly mellow it. Remember, it’s an alcoholic beverage, so consume it responsibly. Store it in a cool, dry place away from direct sunlight. Avoid shaking the bottle vigorously as it may affect the taste.
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