Dutch Red Potatoes Outlet Original

Quantity/Pack: 3 Pounds
Seasonality: Year round
Origin: USA

Dutch Red^® Potatoes from Melissa’s are grown in nutrient-rich, volcanic soil, and are produced under the best conditions possible in Magic Valley, Idaho. The result? The rose gold standard! When ready to harvest, they are hand-selected for excellent quality.

Dutch Red^® Potatoes have a red outer skin with yellow flesh, featuring a waxy texture and buttery flavor, similar to the Dutch Yellow^® Potato.

Cook these potatoes in almost any way imaginable; bake, broil, roast, grill, simmer, steam, sauté or boil. To preserve the nutrients in these wonderful tubers, leave the skins on and scrub gently in water before using.

Pairings Made Easy: corn, shellfish, sausage, lemon, onion

Store in a cool, well-ventilated area rather than refrigerate.

These Outlet Original Dutch Red® Potatoes are a great addition to your kitchen. They come in a 3-pound pack and are available year-round. Grown in the USA, specifically in the nutrient-rich volcanic soil of Magic Valley, Idaho. They have a red skin and yellow flesh with a waxy texture and buttery flavor. You can cook them in various ways like baking, broiling, roasting, grilling, simmering, steaming, sautéing, or boiling. Just leave the skins on and gently scrub them in water before cooking to keep the nutrients. Pair them easily with corn, shellfish, sausage, lemon, or onion. And remember to store them in a cool, well-ventilated area, not in the fridge.