Dunar – Elonga Sella Basmati Rice, Parboiled 10lb Looking For

• Gently parboiled, long basmati rice that is perfect for Persian cuisine
• This 10-pound package offers an excellent value
• Grown in India
• GMO-free and Kosher certified

This Dunar Extra Long “Elonga” Golden Sella Rice is gently parboiled to lock in the nutrients which lend the long slender grains a soft golden color. The versatility of the grain and its ability to absorb flavors make it perfect for Persian cuisines such as Sabzi Polo, Albaloo Polo, and Shirine Polo. Dunar Elonga measures up in other ways too: the elongation of the grain adds to the visual beauty of the dish.

Dunar Elonga Creamy Sella is amongst the most popular parboiled rice brands across the globe. The translucent, creamy-white grains do not break or stick upon cooking and attain excellent elongation and volume. Dunar Elonga Creamy Sella is as much a treat for your eyes as it is for your taste buds.

To cook Dunar Elonga Sella Basmati Rice, simply measure the desired amount of rice and add an equal amount of water. Bring to a boil, then reduce heat to low and simmer for about 15-20 minutes, or until the rice is tender. Fluff with a fork before serving. For best results, use a heavy-bottomed pot with a tight-fitting lid. Keep the rice stored in a cool, dry place. This rice is GMO-free and Kosher certified, so you can enjoy it with confidence. It’s perfect for a variety of Persian dishes, as well as other rice-based recipes.