Scheda descrittiva

Doria

GNOCCHI DI PATATA

SENZA GLUTINE

How to use: Just cook these gnocchi as you normally would. Boil them in water until they float. Then you can add your favorite sauce. Note: Keep them in a cool, dry place at up to 22 – 24 °C. After opening, store in the fridge and use within 3 days. Don’t poke the package. Make sure to cook them before eating.