Made on a base of organic winter wheat spirits and a small amount of grappa di Nebbiolo.
The spirits are infused with a century old family recipe of herbs and fruit, including assenzio gentile, anise, vanilla, rhubarb, ginseng and bitter orange. A second floral infusion of delicate peach and apricot blossoms adds a delightful aromatic component.
The crystal clear liqueur has a marvelous herbal palate and a long savory finish
To enjoy Dimmi Di Milano Liqueur, you can simply pour it into a glass and savor it neat or over ice. It’s perfect for sipping on its own or as an ingredient in cocktails. Keep it stored in a cool, dry place away from direct sunlight. Make sure to consume it within a reasonable time after opening. And remember, this liqueur is best enjoyed in moderation.
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