Derrumbes Michoacan Mezcal Cheap Sale Marketable

Derrumbes Michoacan is made with agave Cupreata, which brings mature fruit aromas, and agave Alto (a sub-species of agave Inaequidens) which brings more herbal notes. It is cooked in an underground stone pit using black oak, and fermented in underground tanks lined with pine wood which adds to the herbal character.

True to the tradition of mezcal production in this area, Derrumbes Michoacan is distilled using the Phillipino method, which predates copper-pot distillation. This technique requires the body of the still to be made from wood, with the alcohol vapors condensed by a copper pot full of water that sits at the top of the trunk. This process adds to the unique character of Derrumbes Michoacan, which after distillation is around 45% ABV. It is rested in large glass bottles before the final bottling.
To enjoy Derrumbes Michoacan Mezcal, you can simply pour it into a glass and savor it neat or on the rocks. This mezcal is best savored slowly to appreciate its complex flavors. Remember, it’s an alcoholic beverage, so consume it responsibly. Store it in a cool, dry place away from direct sunlight. Avoid shaking the bottle vigorously as it may affect the sediment. When pouring, be careful not to disturb any sediment at the bottom of the bottle if present.