Del Maguey Iberico Mezcal Tequila Cheap Sale View

Ron Cooper, Del Maguey Single Village® Mezcal’s founder, and Chef José Andrés, and his team at ThinkFoodGroup, worked collaboratively to create Del Maguey Ibérico, a unique mezcal made with Ibérico de Bellota ham, the legendary ham made of free-range, acorn-fed, black-footed Ibérico pigs from Spain. This expression of Del Maguey has a spicy floral nose of carnation, tropical aromatics of gardenia and jasmine, ripe pear, dark fig, notes of wet green hay and forest floor. It enters the mouth like a caramel, and is round, soft and gentle, full-bodied, with a big middle palate. The long finish tastes of roasted root vegetables and umami, leaving the mouth with terracotta, a slate-like minerality and a touch of salinity.
To enjoy Del Maguey Iberico Mezcal, you can serve it neat in a chilled glass to fully appreciate its complex flavors. Sip it slowly, allowing the taste to unfold on your palate. It’s important to note that mezcal is a strong spirit, so drink responsibly. Store it in a cool, dark place away from direct sunlight to maintain its quality. When using it in cocktails, it pairs well with a variety of mixers like citrus juices or tonic water to create unique and delicious drinks.