Jeera Samba Rice.
To use this Jeera Samba Rice, simply cook it as you would regular rice. Use about 1.5 to 2 cups of water per cup of rice. Bring it to a boil, then reduce heat and let it simmer until the water is absorbed. As for storage, keep it in a cool, dry place in an airtight container. Make sure to check for any signs of spoilage regularly. This rice is easy to cook and can be paired with a variety of curries and side dishes for a delicious meal.
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