Two chocolate mounds of almond meringue sandwiched between a dark chocolate ganache cream to-die-for
These delicious dark chocolate ganache macarons are best enjoyed straight out of the fridge. Just take them out, let them sit at room temperature for a couple of minutes to soften slightly if you prefer a less chilled texture, and then savor. Since they contain allergens like eggs, milk, and tree nuts, and may have traces of other allergens, it’s important to be aware if you have any allergies. Keep them refrigerated at 0°C to 5°C to maintain freshness and consume within 7 days. And remember, product details can change, so check the packaging when you receive them.
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