Crispy Tandoori Naan (White) Discount Recommend

Tandoori Naan, a delicious Mughlai flatbread, served with main course, an oven baked bread traditionally eaten in India and Pakistan, and West asian countries. In this packaging the Naan’s are ready to be slightly roasted and eaten.

To enjoy your Crispy White Tandoori Naan, simply pop it in the oven or on a pan for a quick roast until it’s heated through and slightly crispy. Make sure not to overcook it. It pairs perfectly with curries, stews, or any main course. Store it in a cool, dry place. Once opened, consume it within a few days for the best taste.