Rumali roti also called Manda is a thin flatbread originating from the Indian subcontinent, popular in India, Pakistan, eaten along side tandoori dishes. The word Rumali means handkerchief in many North Indian languages. Ready to eat in this packaging.
To enjoy your crispy Rumali roti, simply unwrap it and serve it with your favorite tandoori dishes. It’s perfect for a quick and easy meal. Make sure to consume it within the recommended time for the best taste. Store it in a cool, dry place to maintain its freshness. Do not expose it to direct sunlight or moisture.
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