- Rose flower water also marries well with most ricotta cheese desserts and Italian sponge cakes, cookies and biscuits
- Drinking
- Produced by distilling roses
- Add a splash of rosewater to a creamy tapioca or rice pudding and sprinkle with chopped pistachios to make a simple dessert elegant
Usage: Add a splash of rose flower water to creamy tapioca or rice pudding and sprinkle with chopped pistachios for an elegant dessert. Add it to creme fraiche before using on desserts, or sprinkle a few drops into ice water. You can also combine it with saffron threads. It pairs well with ricotta cheese desserts, Italian sponge cakes, cookies, and biscuits. Note: Keep in a cool, dry place. Suitable for general culinary use. Enjoy exploring different flavor combinations!
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