Freshly pickled Lebanese turnips in season
1. Absolutely delicious pickled turnips sliced
2. From the lush and rich lands of Lebanon, ideally harvested for an ideal flavor profile
3. Simple, crunchy, and absolutely mouth-watering. Naturally Pink colored with fresh beetroots.
4. Great for liver health, boosts immune function, aids digestion, and is a great source of minerals. Vegan and Gluten free.
5. Great for snacking or for using as a condiment. And a great addition to a variety of recipes including falafel, salads, and more.
How to use: Enjoy these pickled turnips as a quick and delicious snack on their own. Add them to your favorite salads for an extra crunch. Use them as a condiment in falafel or other dishes. They can also be added to sandwiches or wraps. Note: Keep refrigerated after opening to maintain freshness. They are best consumed within a few weeks of opening. Maintenance: Store in a cool, dry place before opening. Once opened, transfer to the refrigerator. These pickled turnips are ready to eat straight from the jar and require no additional preparation.
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