Cliff Lede Stags Leap District Cabernet Sauvignon 750ml Discount Release Dates

Description

The 2017 Stags Leap Cabernet is darkly ruby/purple colored and possesses vibrant aromas of violets, lavender, blackberry, huckleberry, black licorice, and warm chocolate covered cherries. Juicy, penetrating, and conveying terrific depth, this gorgeously flavored wine possesses layers of blood orange, cardamom, cocoa powder, and slate. The long opulent finish continues on with notes of minerals, loam, pan grille, and cassis, whilst the supple tannins go on supporting the well framed structure.https://www.ledefamilywines.com/Trade

Producer Description

Cliff Lede Vineyards was established in 2002 by Canadian born Bordeaux enthusiast, Cliff Lede, following the acquisition of a sixty acre estate in the Stags Leap District of Napa Valley. With a focus on producing wines from estate vineyards, Lede tapped David Abreu, considered the best viticulturist in Napa Valley, to replant the vineyards. Lede decided to name each vineyard block after some of his favorite rock songs and albums-from “My Generation” to “Dark Side of the Moon,” creating what is known today as the Cliff Lede Vineyards “Rock Blocks.” In 2005, a state of the art, 25,000 square foot winery and cave system was etched into a hillside overlooking the estate vineyards. Not only did Cliff create a beautiful property, he also assembled an unrivaled team that shares his passion for quality. Today, Winemaker Christopher Tynan crafts Cabernet Sauvignon and Sauvignon Blanc, with the flagship, Poetry Cabernet Sauvignon, sourced from the steep eastern hillside portion of the estate. In 2015, Cliff Lede Vineyards achieved both Napa Green Land and Napa Green Winery certification.

To enjoy this wine, simply open the bottle carefully. Let it breathe for a while to enhance the flavors. Serve it at a moderate temperature, around 16 – 18 degrees Celsius. It pairs well with grilled meats, rich cheeses, and hearty stews. Remember to store the wine in a cool, dark place away from direct sunlight. Avoid shaking the bottle vigorously as it can disturb the sediment. When pouring, use a gentle hand to preserve the integrity of the wine.