Chutnefy Spicy Onion Chutney Outlet For Sale

100% Preservative or Additive Free • All Natural Ingredients • Fully cooked with all garnishings • Makes 120ml of chutney & serves 2 people.

 From home to homestyle messes to canteens to fine dine restaurants, this delightful chutney is the one that rules them all, and now we bring you this all-time classic flavour, ready with no effort and in no time. 

Packs a perfect blend of sweet small onions and a punch of big red onions, blended with garlic, red chillis and other aromatic spices and dals.

Tangy, spicy and a lingering sweetness, this one goes with every meal and tiffin. Pairs awesomely with (not not just with) Dosas, Idlis, Vadas, Bondas, Paniyarams, uthappams – the list is endless!

Dip it (or dunk it) with your favourite foods, slather it Udupi-style, sprinkle it on your dosas, or top it up to make some delicious Podi idles – this one does it all!

No matter where in the South you’re from, this one will be sure to give you the delicious taste you’ve always loved! Just Peel. Pour. Chutnefy!

Spice level: Spicy

Instructions

PEEL the seal

POUR 80 – 90ml of normal water per serving – that’s right, no hot water needed!

CHUTNEFY by giving it a nice stir, and it’s done!

Want to indulge? Add a dollop of Gingelly oil to give the chutney a luscious texture. 

Chef’s note: We’ve got a way we love our chutney – thick and rich! But go ahead and add a little more water once fully stirred to get it to the consistency you’d like to enjoy it in. 

To use, simply peel the seal. Then pour 80 – 90ml of normal water per serving (no hot water needed). Give it a good stir to chutnefy. If you want an extra special taste, add a bit of Gingelly oil for a nice texture. Our chutney is thick and rich by default, but you can add more water after stirring to get it to your preferred consistency.