Chutnefy Coconut Chutney Real Sale Online

Coconut chutney needs no introduction; it’s an integral part of our culinary heritage and a beloved companion to many of our dishes. 

Chutnefy’s Home Style Coconut Chutney is a creamy, fragrant, and incredibly flavorful condiment that starts with the essence of our beloved coconut. It’s the perfect blend of fresh coconut, roasted bengal gram, a hint of spiciness from green chilies, the earthy aroma of curry leaves, and just the right amount of salt. When all these ingredients come together, it’s a harmonious symphony of tastes that we all know and love.

This chutney complements dosas, idlis, vadas, uttapams, and more like no other. It’s not just a condiment; it’s an essential part of the South Indian culinary experience. It’s the ideal companion to balance the flavors of our spicy and savory dishes, and it adds that special touch of nostalgia that reminds us of home-cooked meals.

Spice level: Mild

Instructions

PEEL the seal

POUR  70-80ml of normal water per serving – that’s right, no hot water needed!

CHUTNEFY by giving it a nice stir, and it’s done!

To use Chutnefy Coconut Chutney, first peel the seal. Then, pour 70 – 80ml of normal water per serving. There’s no need for hot water. Just give it a good stir and it’s ready to enjoy. This chutney has a mild spice level and pairs great with dosas, idlis, vadas, uttapams, etc. It’s an essential part of South Indian cuisine, adding a touch of home-cooked meal nostalgia to your dishes.