CHRISTINA’S LOTUS BISCOFF HONEY CAKE (2 SIZES) – 2 DAYS NOTICE REQUIRED* Cheap Newest

Lotus Biscoff Honey Cake – This is one of Christina’s amazing twists on the Original Honey Cake. It is made of many thin caramelised honey layers held together with a cream of sweet and sour ingredients and Lotus Biscoff.

Sizes:

Small – approx. 18cm Diameter x 7cm Tall – 10 people

Large – approx. 23cm Diameter x 7cm Tall – 16 people

 

Best stored Refrigerated for up to one week.

 

Please note: Orders for ‘Christina’s Honey Cakes’ Products MUST be placed at a Minimum by 12:00PM, 2 Days prior to delivery.

Monday Delivery, Order Placed by 2:00PM Friday

Tuesday Delivery, Order Placed by 2:00PM Sunday

Wednesday Delivery, Order Placed by 12:00PM Monday

Thursday Delivery, Order Placed by 12:00PM Tuesday

Friday Delivery, Order Placed by 12:00PM Wednesday

Saturday Delivery, Order Placed by 12:00PM Thursday

Ingredients

Cream Fillings do not contain egg.

 

Christina’s Honey Cakes (Medovik) began in a small humble home kitchen in Campsie. With growing demand, Christina and Sergey invested their life savings into opening their dream honeycakery in Newtown!

Their mission remains simple; to share their favourite cake with Sydney.

Usage: Enjoy this delicious cake as a treat on its own or share it with friends and family. Note: Orders must be placed at least 2 days in advance, by 12:00 PM. Delivery days and order cut-off times are as follows: Monday delivery, order by 2:00 PM Friday; Tuesday delivery, order by 2:00 PM Sunday; Wednesday delivery, order by 12:00 PM Monday; Thursday delivery, order by 12:00 PM Tuesday; Friday delivery, order by 12:00 PM Wednesday; Saturday delivery, order by 12:00 PM Thursday. Storage: Best stored refrigerated for up to one week. Ingredients: The cake contains Lotus Biscoff, honey, sugar, milk, butter, wheat flour, cream, eggs and may have traces of nuts. All products have nuts, dairy, egg and gluten. Lotus Biscoff has soy. It’s free from artificial colors, flavors and preservatives. The honey layers with egg are baked at 180 degrees and the cream fillings are egg-free.