Our chocolate croissants are full-bodied, flaky, and crispy on the outside, with melt-in-your-mouth chocolate goodness on the inside. We love them warm for breakfast or brunch!
To enjoy our chocolate croissants, simply warm them up. They’re perfect for breakfast or brunch. Just take them out of the package and pop them in the microwave for a short time or heat them in the oven. Since they contain wheat, milk, and eggs, if you have any allergies to these ingredients, be cautious. There’s a possibility they may contain tree nuts as well, so double-check if you’re allergic to nuts. Store them in a cool, dry place to keep them fresh.
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