Ching’s Veg Manchurian Masala, a very tasty side dish in Chinese cuisine. Made with grated cabbage, chopped green chillis, chopped ginger, besan or gram flour, diced vegetables like onions, capsicum, and carrots. The masala is mixed in water and the Manchurian balls are cooked in it till the gravy thickens.
To use Ching’s Veg Manchurian Masala, simply mix it with water as directed. Add the prepared Manchurian balls and cook until the gravy thickens. Make sure to stir occasionally for even cooking. Keep the masala in a cool, dry place. Note that it’s a vegetarian product. Enjoy this delicious Chinese side dish!
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