Chicken biryani Find Great For Sale

Only the certifiably crazy would make this biriyani – a multi-layered, regal Mughal dish of spiced rice and chicken – from scratch. First there’s the basmati rice cooked in spiced stock with peas, then the marinated free-range chicken, the fried onions and crunchy toasted almonds. The final kicker? A sachet of saffron butter that melts to enrich and elevate the finished dish. Zap it in the microwave – and feast like a rajah. 

To use, place the chicken biryani in the microwave and heat it up. Make sure to follow the cooking instructions on the packaging for the best results. There are no specific maintenance requirements. Just store it in a cool, dry place until ready to use.