Chehalem Inox Unoaked Chardonnay 750ml Cheap Wholesale

Description

INOX , our 100% stainless steel fermented and aged Chardonnay, is a perfect example of the range of this varietal. Soft and elegant aromatics of white flower, honeysuckle, and lychee are heightened with a hint of fresh citrus zest. The palate is delicate with a soft weight that carries a vibrant fruit throughout the finish.

Producer Description

The story of Chehalem is rooted in a deep and abiding reverence for the land. From the vineyards we nurture and harvest to the wine we blend and age – we handle every step with respect to our fruit and an unwavering standard of sustainable practices. We consider ourselves a vineyard winery. We aim to reflect what the vineyard has produced, purely, with minimal processing and without compromising great fruit.Founder, Harry Peterson-Nedry, pioneered grape growing in the prestigious soils of Ribbon Ridge in the early 1980s when he purchased land and planted Ridgecrest Vineyards.In 1990, Chehalem Winery was founded and released its first bottle of wine, Ridgecrest Pinot Noir.Bill Stoller joined Harry in the winery operation in 1993 and subsequently planted a vineyard on his family farmlands at the southern tip of the Dundee Hills.Chehalem purchased Corral Creek, the vineyard surrounding the winery, in 1995. It became the third estate vineyard sourced for Chehalem wines.In early 2018, Bill Stoller purchased Harry’s share of equity in the business. In July, Chehalem became the sixth Oregon winery to achieve B Corp status- which assesses companies to ensure they meet the highest standard of verified social and environmental performance, public transparency, and legal accountability.

To enjoy this Chehalem Inox Unoaked Chardonnay, simply uncork the bottle. Pour it into a wine glass, allowing it to breathe for a few minutes to enhance the flavors. Sip and savor the delicate aromas of white flowers, honeysuckle, and lychee, along with the hint of fresh citrus zest. When storing the wine, keep it in a cool, dark place. Avoid exposing it to direct sunlight or extreme temperatures. This wine is best served chilled, around 50-55°F (10-13°C). Enjoy it on its own or pair it with light seafood dishes, salads, or creamy cheeses.