Cheesy beef and black bean quesadillas Sale Online Shop

A substantial snack on the run for hungry kids, WFHers or late-night freezer-raiders. All that stands between them and cheesy, beefy, melty Mexican goodness is six minutes and a sandwich press. We’ve even snuck in a load of veg – tomatoes, red capsicum, corn and beans – to tick every box. Too easy – and pretty near irresistible.
 
To make this cheesy beef and black bean quesadilla, first, preheat your sandwich press. Then, place the quesadilla in the press and cook for about six minutes until it’s nice and melty. Remember to keep an eye on it so it doesn’t burn. After cooking, let it cool for a minute or two before enjoying. It’s super easy! As for maintenance, clean your sandwich press after each use to keep it in good condition.