Made with over 500 açaí berries per bottle, Cedilla is a macerated fruit liqueur created in Minas Gerais, Brazil. Expertly blended by Master Distiller Gilles Merlet, Cedilla starts with hand-picked Açaí berries from the Amazon region of Brazil.
Macerated and blended with the highest quality alambique Cachaça from Patos de Minas, Brazil. The result is a rich fruity flavor with complex chocolate, spice, and berry notes. Drink neat, over ice, with soda, or as a signature to your favorite cocktail.
To enjoy Cedilla Liqueur, you can drink it neat for a pure taste. Add some ice to chill it or mix it with soda for a refreshing twist. You can also use it as a signature ingredient in your favorite cocktails. Just make sure to store it in a cool, dry place away from direct sunlight. There are no specific maintenance issues to worry about other than keeping it sealed properly to preserve its flavor.
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