Unlock a macrocosm of numbers conscious pastry possibilities. Carbonaut’s Baking Mix helps you bake up stellar scones and interplanetary pie crusts, filament-light buttermilk-style biscuits and astronomically tasty cupcakes, muffins, quick breads, and more! With all the ease of conventional flour—but with a numbers conscious base to bake from—you can welcome the recipes you love back into your kitchen. Without compromise.
- 15g of Carb
- 13g of Fibre
- 11g of Protein
- non-GMO
- Keto
- Vegan
Ingredients: Fibre blend (resistant tapioca starch and/or resistant potato starch, wheat, psyllium, inulin, bamboo, oat), Wheat protein, Fava bean protein, Enriched unbleached wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Flax flour, Ascorbic acid.
Nutrition Facts: Per 1/4 cup(30 g) : Calories 70, Fat 1 g, Saturated Fat 0.1g, Trans Fat 0 g, Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 15 g, Fiber 13 g, Sugar 0 g, Sugar Alcohol 0 g, Protein 11 g.
Size: 283g bag
To use Carbonaut Low Carb Baking Mix, simply follow your favorite baking recipes. Substitute this mix for regular flour in equal amounts. For best results, preheat your oven as directed in the recipe. Keep the mix in a cool, dry place. Note that the baking times might be slightly different from when using regular flour, so keep an eye on your baked goods. Enjoy guilt-free baking with this amazing low-carb mix!
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