Ca’Furlan Cuvee Beatrice Prosecco Sparkling Prosecco 750ml Outlet Best Place

Description

Blend : 100% Glera.Viticulture: “Sylvoz” training system. Average age of vines: 15 years.Vinification Methods: Gentle pressing of clusters with membrane presses followed by immediate skin separation and static cold-settling for clear must. Fermentation in temperature controlled tanks using cultured yeasts. The Charmat process is known as Metodo Chamat-Martinotti (or Metodo Italiano) in Italy, where it was invented and is most used. The wine undergoes “secondary” fermentation in stainless steel tanks or steel vessels covered with vitreous enamel rather than innavidual bottles, and is bottled under pressure in a continuous process.

Producer Description

Regal Wine Import’s owner Charlie Trivinia works closely with longtime friend, Alessandro Furlan to produce Ca’ Furlan. Alessandro has made wine for years at his family’s vineyard in Friuli known as Franco Furlan, but has since gone out on his own in search of making wines that inspire and are true to their roots. Wine is carefully blended and bottled at a leading Veneto producer. Named after Alessandro?s family, Cuvee Beatrice Prosecco has grown to a well-respected brand. We are happy to also include Cuvee Adriana Sparkling Moscato which launched in the fall of 2016.

This Ca’Furlan Cuvee Beatrice Prosecco Sparkling Wine is best served chilled. Open the bottle carefully and pour it gently into champagne flutes. Enjoy it on its own as a refreshing aperitif or pair it with light appetizers like fresh fruit, cheese, or seafood. Store the unopened bottle in a cool, dark place. Once opened, it’s best to consume it within a few days for the best taste.