Description
Intense ruby red color. Expressive aromas typical of Barbera with cherry and forest fruit notes matched with a balanced, lively mouthfeel and acidic freshness on the finish.
Producer Description
One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivaled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region. In 1980, Giacosa began to acquire prime parcels in Serralunga d’Alba, La Morra and Barbaresco to produce wines that are rightly regarded as the finest expressions of Nebbiolo. His legacy rests with daughter Bruna, who continues to uphold her father’s winemaking philosophy to respect traditional techniques while using the best of modern technology. The goal is for each distinguished site to produce articulate, unique wines.
This Bruno Giacosa Barbera D’Alba Barbera red wine is best served at a cool temperature. Pour it gently into a wine glass and enjoy it slowly to savor its flavors. Store it in a cool, dark place away from direct sunlight. Avoid shaking the bottle vigorously. When opening, use a proper corkscrew to prevent any damage to the cork. Remember, this wine is meant to be enjoyed responsibly.
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