Brown sugar cake base. Swirl of cinnamon frosting topped with a drizzle of caramel and sprinkle of cinnamon sugar.
To enjoy this cupcake, simply unwrap it and take a bite! It’s best consumed fresh. Keep it in a cool place if you’re not eating it right away. There are no special handling requirements other than normal care. Just savor the wonderful taste of the brown sugar caramel cupcake!
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