Brown malt has a higher colour than Amber malt with a delicious coffee depth while still retaining some of the residual dryness. With an intoxicating dark chestnut colour, it is ideal for stouts and porters.
Bairds Malt UK
Brown malt is great for making stouts and porters. Just use it as per your brewing recipe. Keep it in a cool, dry place to maintain its quality. Make sure to follow standard brewing practices when using this malt.
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