Sydney’s best traditional Jewish brioche, hands down. Use it for turkey sandwiches or NY french toast.
Single Pack
2 DAYS NOTICE IS REQUIRED FOR ALL BROOKLYN BOY PRODUCTS
Brooklyn Boy Bagels is Sydney’s first true artisan New York bagel maker and bakery. Launched by Brooklyn-born food journalist Michael Shafran, they produce bagels using the time-worn traditional methods that have made NYC the bagel capital of the world. From kettle-boiling to hand-rolling, long cold fermentation and top-quality produce, they put their hearts and souls into producing their bagels. They don’t cut corners, so Australians can enjoy bagels the way they are meant to be: chewy, malty and with the necessary depth of flavour.
This Challah Bread from Brooklyn Boy is great for making turkey sandwiches or NY french toast. It comes as a single pack. Please note that 2 days’ notice is required for all Brooklyn Boy products. Brooklyn Boy Bagels, Sydney’s first true artisan New York bagel maker and bakery, uses traditional methods like kettle-boiling, hand-rolling, and long cold fermentation with top-quality produce. The result is a chewy, malty bagel with great flavor.
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