BRASSERIE BREAD SOURDOUGH SANDWICH LOAF (SLICED) Sale Cost

This sandwich Loaf is a sourdough with a tight crumb structure, baked into a rectangular shape that is ideal for jaffles, toasties, and finger sandwiches.

Bread is baked fresh daily

Brasserie Bread products are made without preservatives and additives so it is important to know how to get the most out of your loaf! Brasserie bread is best consumed fresh within 2 days. If it is not possible to consume within 2 days you can freeze the whole loaf, or slice, freeze, and take out to toast as you go. Whole loaves can be refreshed in a 200°C oven for 6-8 minutes, bringing back to life it’s crunchy crust and chewy crumb texture.
How to use: This sandwich loaf is great for making jaffles, toasties, and finger sandwiches. You can enjoy it fresh within 2 days. If not, freeze the whole loaf or slices and toast as you like. To refresh whole loaves, pop them in a 200°C oven for 6 – 8 minutes. Note: Brasserie bread is made without preservatives and additives, so it’s best eaten fresh. Freezing is an option if you can’t consume within 2 days.