BRASSERIE BREAD SOURDOUGH BATARD Buy Cheap Find Great

Multi award-winning sourdough made with wheat traceable to the Gwydir Shire, featuring a fine crumb structure, classic sourdough flavours, and a red-brown crust.

Bread is baked fresh daily

Single Origin Wheat: Gwydir Shire

Grain Variety: Lancer

Available as whole or sliced

Brasserie Bread products are made without preservatives and additives so it is important to know how to get the most out of your loaf! Brasserie bread is best consumed fresh within 2 days. If it is not possible to consume within 2 days you can freeze the whole loaf, or slice, freeze, and take out to toast as you go. Whole loaves can be refreshed in a 200°C oven for 6-8 minutes, bringing back to life it’s crunchy crust and chewy crumb texture

This is a multi award-winning sourdough. It’s made with wheat from the Gwydir Shire. It has a great crumb structure and classic flavors. Bake it fresh daily. You can get it whole or sliced. Since it has no preservatives or additives, eat it fresh within 2 days. If not, freeze it whole or sliced. For whole loaves, refresh in a 200°C oven for 6 – 8 minutes to bring back the crust and texture.