BRASSERIE BREAD RUSTIC LOAF Limited Edition Online

A soft Italian loaf with a light crisp crust. The crumb gets its flavour from the finest extra virgin olive oil and fresh milk. Ideal for soup or antipasto plates.

Bread is baked fresh daily

Single Origin Wheat: Gwydir Shire

Grain Variety: Lancer

Brasserie Bread products are made without preservatives and additives so it is important to know how to get the most out of your loaf! Brasserie bread is best consumed fresh within 2 days. If it is not possible to consume within 2 days you can freeze the whole loaf, or slice, freeze, and take out to toast as you go. Whole loaves can be refreshed in a 200°C oven for 6-8 minutes, bringing back to life it’s crunchy crust and chewy crumb texture.

How to enjoy your BRASSERIE BREAD Rustic Italian Soft Loaf: It’s great for soup or antipasto. Eat it fresh within 2 days for the best flavor. If you can’t, freeze the whole loaf or slice it first. Whole loaves can be refreshed in a 200°C oven for 6 – 8 minutes. Just make sure to keep an eye on it so it doesn’t burn. Remember, our bread is made without preservatives and additives, so it’s best to consume it as fresh as possible.