BRASSERIE BREAD OLIVE & ROSEMARY LOAF In China Sale Online

A flavoursome loaf combining Kalamata olives, fresh rosemary, and a hint of Murray River salt. Delicious alongside cheese or served with a hearty soup.

Bread is baked fresh daily

Single Origin Wheat: Gwydir Shire

Grain Variety: Lancer

Available as whole or sliced

Brasserie Bread products are made without preservatives and additives so it is important to know how to get the most out of your loaf! Brasserie bread is best consumed fresh within 2 days. If it is not possible to consume within 2 days you can freeze the whole loaf, or slice, freeze, and take out to toast as you go. Whole loaves can be refreshed in a 200°C oven for 6-8 minutes, bringing back to life it’s crunchy crust and chewy crumb texture.

How to enjoy this bread: It tastes great with cheese or soup. Eat it fresh within 2 days for the best flavor. If you can’t finish it in 2 days, freeze the whole loaf or slices. To refresh a whole loaf, bake it in a 200°C oven for 6 – 8 minutes. Note: Brasserie bread is made without preservatives and additives.