BRASSERIE BREAD GRANDE SANDWICH ROLL Sale Shop

Rectangular sandwich roll made from Italian rustic dough, with a soft crumb structure and light crisp crust. Made with the finest extra virgin olive oil and fresh milk.

Bread is baked fresh daily

Single Origin Wheat: Gwydir Shire

Grain Variety: Lancer

Brasserie Bread products are made without preservatives and additives so it is important to know how to get the most out of your loaf! Brasserie bread is best consumed fresh within 2 days. If it is not possible to consume within 2 days you can freeze the whole loaf, or slice, freeze, and take out to toast as you go. Whole loaves can be refreshed in a 200°C oven for 6-8 minutes, bringing back to life it’s crunchy crust and chewy crumb texture.

Use this sandwich roll fresh within 2 days for the best taste. If you can’t consume it in time, you can freeze the whole loaf or slice it first and then freeze. When you want to eat, just take it out to toast. For whole loaves, you can put them in a 200°C oven for 6 – 8 minutes to make the crust crunchy again and the crumb chewy. Remember, it has no preservatives or additives, so enjoy it fresh!