Brahmins Whole Green Peas Free Shipping Outlet Locations

Dried and peeled whole green peas. The Indian names include Katar, Vatana, Batani, Kara, Pattani, Matara, Kabli chole, Motor, Pattaani Kadala, Matar/Vatane. Whole green peas most commonly eaten boiled or steamed. They have a sweet flavour and starchy.

To use these Brahmins Whole Green Peas, simply boil or steam them. When boiling, add enough water to cover the peas and cook over medium heat until tender, which usually takes about 15 – 20 minutes. For steaming, place them in a steamer basket over boiling water for about 12 – 15 minutes. Make sure to stir them occasionally during cooking. As for storage, keep them in a cool, dry place in an airtight container. This will help maintain their freshness for a longer time. Avoid storing them in a humid environment as it may cause them to spoil.