Red Rice flakes ; Beaten rice.The indian names include aval, attugulu, avalakki, chewra, chira, pohe, phovu, pohe, chuda. Made from Matta rice.
It is used in preparing dish like Sigappu Aval Upma.
To use this product, simply add it to your desired recipe as you would with regular rice flakes. For example, you can use it to make Sigappu Aval Upma. Just follow your usual cooking methods for such dishes. There are no special maintenance requirements. Store it in a cool, dry place to keep it fresh for longer.
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