Mung Beans or Green moong, common Indian names include Mug, Mung, Hesare kalu, Muang, Cheru Pararu, Muga, Moongi, Pasipayir, Pesalu. Moong. Rich in nutrition, protein, anti oxidants. Soaked into sprouts or other wise cooked into tasty dals or lentil gravys.
Usage: You can soak these mung beans to make sprouts or cook them into dals or lentil gravies. Precautions: Make sure to clean the mung beans thoroughly before use. Maintenance: Store in a cool, dry place to maintain freshness.
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