A giant 10” donut cake dipped in our chocolate ganache and stuffed with our vanilla Bavarian cream!
This Boston Cream Donut Cake is a treat to behold! To enjoy, simply cut it into slices. Keep it refrigerated to maintain freshness. Avoid leaving it at room temperature for too long to prevent spoilage. Enjoy the delicious combination of chocolate ganache and vanilla Bavarian cream in every bite!
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