Boscaiola sauce for pasta Newest Cheap Online

A kinda old-school pasta sauce (bacon and mushroom with sweet green peas and, hang on, is that a splash of cream?) that reminds us just how simply yummy the classics can be. Toss it through a wide ribbon pasta, dish it up with a salad of bitter greens to complement the creamy sauce and watch it get wolfed down. 
To use this Boscaiola sauce, simply toss it through your favorite wide ribbon pasta. For a great combination, serve it with a salad of bitter greens. This sauce is easy to use. Just enjoy it as it is. There are no special maintenance requirements. Store it in a cool, dry place for best results.