Bordiga created his first Vermouth when the business was founded in 1888. Still today in the middle of the wall of the historic distillery headquarters, there is written the words “Vermouth Bordiga”. Our is a very long tradition of excellence that is a guarantee of quality. Even nowadays, Bordiga Vermouth is presented with the label with the original image, linked to the historic recipe connected to the distant colonies of East Africa, where the rare spices used come from. The best Piedmont’s and Italian’s wines and the best Alpine herbs are carefully mixed with exotic spices from East to make the traditional Turin’s Vermouth with the “SUPERIOR QUALITY” label.
To enjoy Bordiga Vermouth Di Torino Rosso, you can serve it neat in a chilled glass to fully appreciate its complex flavors. It’s great as an aperitif or can be used in classic cocktails. Just be careful not to over – chill it as that might dull the taste. Store it in a cool, dark place away from direct sunlight. This will help maintain its quality and flavor for longer. Shake well before opening if it has been stored for a while. And remember, it pairs nicely with a variety of cheeses and charcuterie.
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