Bordiga created his first Vermouth when the business was founded in 1888. Still today in the middle of the wall of the historic distillery headquarters, there is written the words “Vermouth Bordiga”. Our is a very long tradition of excellence that is a guarantee of quality. Even nowadays, Bordiga Vermouth is presented with the label with the original image, linked to the historic recipe connected to the distant colonies of East Africa, where the rare spices used come from. The best Piedmont’s and Italian’s wines and the best Alpine herbs are carefully mixed with exotic spices from East to make the traditional Turin’s Vermouth with the “SUPERIOR QUALITY” label.
To enjoy your Bordiga Vermouth Di Torino Extra Dry, you can serve it neat in a chilled glass to fully appreciate its complex flavors. It’s great for sipping on its own or as a base for classic cocktails. Just be sure to store it in a cool, dark place away from direct sunlight. Keep the bottle tightly sealed to maintain its quality. When opening, do it carefully to avoid any spills. And remember, this vermouth is best consumed within a reasonable time after opening to enjoy its full freshness.
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