Bolla Prosecco 750ml Sale 100% Original

Description

Bright straw in color, Bolla Prosecco offers appealing ripe fruit on the nose with hints of apple, pear and peach. The wine is fresh and fruity on the palate with a great vein of acidity and lively finish.BOUQUET : Appealing ripe fruit on the nose with hints of apple, pear, and peach.TASTE : Fresh and fruity on the palate with a great vein ofacidity and lively finish.

Producer Description

Like all great legacies, the story of Bolla wines begins simply enough with one man, Abele Bolla. Abele lived in northern Italy in the Veneto region where he ran a small family inn. Wishing to offer his guests a superior experience, Abele made a decision that would launch his family’s business into the international spotlight. He decided to make and serve his own wine, a Soave. The year was 1883.The Soave Abele made was a fresh, crisp golden-hued wine. It was immediately recognized as being true to the land, a wine that captured the essence of the Veneto region. Requests for Abele’s wine grew as more and more friends, family and guests tasted his handiwork. It was not long before the Bolla family dedicated all its time to producing fine regional wines from Italy. And the rest, as the saying goes, is history. Fast-forward a century and a quarter. Today all award-winning Bolla wines are hand-harvested and created in Italy. The distinct flavors of the grapes can be attributed to the unique climate, soil and temperature of the region in which they are grown. Our goal is to capture those nuances so you will experience an authentic taste of Italy in every glass of Bolla wine.

To enjoy your Bolla Prosecco, simply open the bottle carefully. Pour it gently into a champagne flute or a wine glass to enhance the aroma and flavor. It’s best served chilled, around 4-6 degrees Celsius. Keep the bottle upright when storing to prevent the cork from drying out. When it comes to food pairings, it goes well with a variety of appetizers, light salads, and seafood. Avoid exposing the wine to direct sunlight or extreme temperatures for long periods. And remember, once opened, it’s best to consume within a few days for optimal taste.