Boldo Leaves / Hojas de Boldo (Don Enrique Brand) Outlet Locations

Seasonality: Year Round

Boldo leaves may be used in cooking like bay leaves, though they have a stronger flavor than bay leaves.

The leaves are most often used to complement fish and mushrooms. Boldo has a slightly bitter flavor and a strong, spicy aroma similar to camphor. The herb is also a key ingredient in pickled vegetables.

Store in an airtight container kept in a cool, dry place out of direct sunlight.
You can use Boldo leaves in cooking just like bay leaves. They go well with fish and mushrooms. Keep them in an airtight container in a cool, dry place away from direct sunlight.