Two tiny mounds of almond meringue sandwiched, between sweet blueberry and white chocolate ganache
To enjoy these blueberry macarons, simply take them out of the fridge (where they should be stored at 0°C to 5°C) and let them sit at room temperature for a few minutes to bring out their full flavor. They are best eaten fresh within their 7-day shelf life. Since they may contain traces of gluten and other allergens like eggs, milk, tree nuts, and possibly sesame seeds, be cautious if you have any allergies. And remember, due to manufacturing processes, the actual product might vary slightly from what’s described.
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