A giant 10” donut cake glazed in our house made glaze, filled with homemade cheesecake filling, topped with whipped cream, wild blueberry sauce and graham crackers.
This Blueberry Cheesecake Donut Cake is super easy to enjoy. Just take it out of the packaging. Since it’s a pre-made dessert, there’s no special preparation needed. You can eat it right away. Keep it refrigerated if you don’t finish it all at once to maintain freshness. Avoid leaving it at room temperature for too long to prevent spoilage.
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