Black Pepper is the first monograph on this important and most widely used spice. This volume includes chapters on all aspects of the crops’ botany; crop improvement, agronomy, chemistry, post-harvest technology, processing, diseases, insect pests, marketing, economy and uses. All the available information has been collected and presented by experts for the use of students, teachers and research workers in the field, and will remain the major reference source for all pepper workers for some time to come.
This book about black pepper is a great resource for those interested in it. It contains comprehensive information on various aspects like botany, improvement, and more. To use it, simply refer to the relevant chapters according to your needs. There are no specific maintenance requirements as it’s a reference book. Just keep it in a dry place to prevent damage.
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