BiAglut
SPAGHETTI
Pasta senza glutine.
Ingredienti
Amido di mais, fecola di patate, farina di lupino, emulsionanti: mono e digliceridi degli acidi grassi.
| per 100 g | |
| Energia | 1496 kJ/353 kcal |
| Proteine | (Nx6,25) < 4,8 g |
| Carboidrati | (per dose) 76,5 g |
| di cui zuccheri | 0,4 g |
| Grassi | 2,3 g |
| di cui acidi grassi saturi | 0,5 g |
| Fibre | 4,1 g |
| Sale | 0,04 g |
Modalità d’uso
Cuocere la pasta in abbondante acqua salata in ebollizione, circa 1 litro per 100 g di pasta. Seguire i tempi indicati sulle singole confezioni.
Formato
Confezione da 500 g
To cook this Biaglut Spaghetti, use plenty of boiling salted water (about 1 liter per 100 g of pasta). Follow the cooking times on the package. It’s gluten-free and comes in a 500 g pack. Just enjoy a delicious meal with it!
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