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BiAglut
Farina
per pane e paste lievitate
This BiAglut Farina Classica gluten-free flour is a great choice for making bread, pizza, focacce, and other pastries. Just use it as you would regular flour in your recipes. Make sure to store it in a cool and dry place to keep it fresh for up to 18 months. Enjoy baking delicious and light treats with this flour!
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