Beef Soup Bones (Grass Fed) Clearance Exclusive

The secret to a fantastic stock is great quality bones!

Our soup bones are a great household staple for those who make their own stock or need additional flavour. The delicious end result will taste incredible.

Our Soup Bones are cut from the full femur and will include some knuckle, giving your stocks nutrients while amping up the flavour. Always raised locally and 100% grass fed in a natural, free range environment.

Like all of our products, our Black Angus beef bones are completely antibiotic and hormone free. Each order of Soup Bones is hand cut, quickly flash frozen and loose packed.

We work with farms that only produce the cleanest, healthiest and ethically raised local meats. All meat is Federally or Provincially Inspected according to Canadian Food Inspection standards.

Beef Soup Bones – 2 lbs Per Package. Frozen. Loose packed.

To use our Beef Soup Bones, simply add them to your pot when making stock. They’ll add a delicious flavor and nutrients. Make sure to thaw them completely before use if frozen. Store them in the freezer until you’re ready to make stock. Keep in mind that these bones are for making stock only and not for direct consumption. Enjoy creating wonderful homemade stock with our high-quality beef soup bones!